An ice sheet is roughly an inch of frozen water sitting on a large refrigeration machine. The pipes doing the cooling are buried in concrete below, and the ice is only the visible part.
The refrigeration loop
A plant chills a secondary fluid, usually a brine or glycol solution, and pumps it through pipes laid in a grid within the rink floor slab.
The primary refrigerant stays in the plant room and never enters the arena, exchanging heat with the secondary loop through a chiller.
Slab temperature is the control variable. Operators set it a few degrees below freezing and let the ice above find its own equilibrium.
Why the slab has to be flat
Ice thickness is set by how much water is applied over a slab, so any dip in the concrete becomes a thick patch and any high point becomes a thin one.
Thick ice is slower and softer because the extra depth insulates the surface from the cooling below.
Thin ice over a high point freezes harder and can be scraped through entirely by skates, exposing concrete and forcing a repair mid-season.
Building the sheet takes days
Ice is built in very thin layers, each sprayed and allowed to freeze before the next, because pouring depth at once produces a cloudy, weak sheet.
Early layers are painted white, then lines and logos are installed and sealed under further layers of clear ice.
The whole build takes days of continuous work, which is why arenas leave the sheet in place all season and cover it for other events.
The building fights the plant
Every source of heat in an arena lands on the ice, including lighting, spectators, outside air brought in for ventilation and the roof above.
Humidity is worse than heat. Moist air condenses on the cold sheet, adding frost and creating a slow, sticky surface, and it fogs the bowl in extreme cases.
Dehumidification equipment is therefore as important as the chiller, and buildings that skimp on it produce poor ice regardless of refrigeration capacity.
Ice temperature is a scheduling decision
Hockey wants colder, harder ice for speed and edge grip; figure skating prefers slightly softer ice that takes a landing without chipping.
Buildings hosting both adjust slab temperature between events, and the sheet takes hours to respond because of the thermal mass involved.
That lag is why an arena running back-to-back events of different types often gives one of them ice that is not quite right for it.

