A hockey puck is a disc of vulcanized rubber, and rubber at room temperature is a bouncy material. Freezing it before a game is a way of taking that bounce out.
Why bounce is a problem
A puck that bounces does not stay on the ice, and a puck off the ice is far harder to pass, receive and shoot accurately.
Rolling and fluttering pucks also behave unpredictably off boards and off sticks, which turns skill plays into coin flips.
Cold rubber is stiffer and loses more energy on impact, so a chilled puck lands and stays down rather than skipping.
How pucks are handled at a rink
Game pucks are held in a chilled container near the penalty box and rotated into play as needed, with used pucks returned rather than left in the open.
A puck warms quickly once it is in play, absorbing heat from the air and from every stick and glove that touches it.
That is the reason for frequent rotation. The puck in play is on a warming clock from the moment it leaves the cooler.
Construction and specification
Pucks are molded from a rubber compound with fillers and bonding agents, then vulcanized so the material sets into a stable, hard disc.
Diameter, thickness and weight are all specified, and the edge is textured to give sticks and gloves something to grip.
Practice pucks and training pucks vary deliberately in weight, but a game puck is expected to be interchangeable with every other one in the container.
Why pucks are marked and tracked
Pucks leave the playing surface constantly into the crowd, and each one has to be replaced from the chilled supply rather than retrieved.
A single game therefore consumes a substantial number of pucks, and buildings prepare far more than anyone expects to need.
Some competitions have added embedded electronics for tracking, which changes the manufacturing and means the disc is no longer a solid piece of rubber.
Ice temperature interacts with all of it
A cold sheet keeps pucks colder for longer, so ice conditions and puck behavior are linked rather than independent variables.
On soft, warm ice a puck picks up moisture and slows noticeably, and players describe the game as sticky when the cause is largely the surface.
Managing both together is the practical job. Cooling pucks does little if the sheet they land on is too warm to keep them that way.

